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. 2015 Sep 3;6(31):31233–31240. doi: 10.18632/oncotarget.5180

Table 1. Calculated composition and ingredients of experimental diets used.

21% mix protein TD.10193 7% mix protein TD.10192
Diet composition
Total energy value (kcal/g) 3.6 3.6
Carbohydrate (%Kcal) 58.9 73.0
Fat (%kcal) 20.1 20.2
Protein (%Kcal) 20.9 6.8
  Leucine (g/kg) 25.4 8.8
  Isoleucine (g/kg) 7.8 2.7
  Lysine (g/kg) 16.3 4.0
  Methionine (g/kg) 6.7 1.9
  Cysteine (g/kg) 7.2 3
  Arginine (g/kg) 6.3 2.9
  Phenylalanine (g/kg) 6.6 2.4
  Tyrosine (g/kg) 6.9 2.4
  Histidine (g/kg) 3.4 1.4
  Threonine (g/kg) 9.7 3.3
  Tryptophan (g/kg) 3.4 1.0
  Valine (g/kg) 8.4 3.2
Formula (g/kg)
 Corn 430 430
 Lactalbumin (Fonterra, NZ) 177 35
 DL-Methionine 2.0 0.4
 Corn starch 149 287.4
 Maltodextrin 100 100
 Corn oil 29 32
 Olive oil 29 32
 Cellulose 30 30
*Mineral Mix, AIN-93G-MX 35 35
 Calcium phosphate 8 8
**Vitamin Mix, Tekland 10 10
*

Mineral Mix, AIN-93G-MX (No. 94046)

**

Vitamin Mix, Teklad (40060)