Table 1. Calculated composition and ingredients of experimental diets used.
21% mix protein TD.10193 | 7% mix protein TD.10192 | |
---|---|---|
Diet composition | ||
Total energy value (kcal/g) | 3.6 | 3.6 |
Carbohydrate (%Kcal) | 58.9 | 73.0 |
Fat (%kcal) | 20.1 | 20.2 |
Protein (%Kcal) | 20.9 | 6.8 |
Leucine (g/kg) | 25.4 | 8.8 |
Isoleucine (g/kg) | 7.8 | 2.7 |
Lysine (g/kg) | 16.3 | 4.0 |
Methionine (g/kg) | 6.7 | 1.9 |
Cysteine (g/kg) | 7.2 | 3 |
Arginine (g/kg) | 6.3 | 2.9 |
Phenylalanine (g/kg) | 6.6 | 2.4 |
Tyrosine (g/kg) | 6.9 | 2.4 |
Histidine (g/kg) | 3.4 | 1.4 |
Threonine (g/kg) | 9.7 | 3.3 |
Tryptophan (g/kg) | 3.4 | 1.0 |
Valine (g/kg) | 8.4 | 3.2 |
Formula (g/kg) | ||
Corn | 430 | 430 |
Lactalbumin (Fonterra, NZ) | 177 | 35 |
DL-Methionine | 2.0 | 0.4 |
Corn starch | 149 | 287.4 |
Maltodextrin | 100 | 100 |
Corn oil | 29 | 32 |
Olive oil | 29 | 32 |
Cellulose | 30 | 30 |
*Mineral Mix, AIN-93G-MX | 35 | 35 |
Calcium phosphate | 8 | 8 |
**Vitamin Mix, Tekland | 10 | 10 |
Mineral Mix, AIN-93G-MX (No. 94046)
Vitamin Mix, Teklad (40060)