Table 2. Characteristics of participants according to salted-vegetable intake.

Data represent age-adjusted mean or prevalence (%) ± SE, except for age.

¹⁾ Unadjusted values.

²⁾ Defined as low (< 600 MET-minutes per week), moderate (≥ 600 to < 3,000 MET-minutes per week), and high (≤ 3,000 MET-minutes per week) levels of physical activity