Table 2.

Glucose and lactate consumption and acetate production in a meat model over time.

Sampling	Glucose/100 g		Lactate/100 g		Acetate/100 g		pH
(h)	mg	mmole	mg	mmole	mg	mmole
0	633	35	763	85	0	0	5.82
24	521	29	510	57	72	12	5.65
48	248	14	256	28	182	30	5.55
72	0	0	0	0	262	44	5.68