Table 3. Vegetable cultivation and N fertilization practices in annual greenhouse vegetable cropping systems.
Cropping system | N Fertilization (kg N ha−1) | ||||||
---|---|---|---|---|---|---|---|
Cropping type | Transplanting/Sowing | Harvest | Date | Type | F−L | F−M | F−H |
Tomato | 24 Aug 2013 | 09 Jan 2014 | 23 Aug 2013 | Basal | 130 | 200 | 260 |
10 Oct 2013 | Top dressing | 78 | 120 | 156 | |||
04 Nov 2013 | Top dressing | 52 | 80 | 104 | |||
Chinese cabbage | 04 Mar 2014 | 20 Apr 2014 | 28 Feb 2014 | Basal | 100 | 150 | 200 |
Green soybean | 10 May 2014 | 22 Jul 2014 | 05 May 2014 | Basal | 60 | 90 | 120 |
F−L, F−M and F−H represent N fertilizer treatments at the low, conventional and high application rates, respectively.