Table 5.

Composition of the experimental diet^a

Diet component	Amount (g)
Lard	5.0
Soy oil	2.0
Caseinb	22.0
Cornstarch	38.8
Dyetrose	12.9
Sucrose	9.8
Fiber	4.9
AIN-93G-MX mineral mix	3.4
AIN-93-VX vitamin mix	4
L-Cystine	0.3
Choline bitartrate	0.2
Tert-butyl-hydroquinone	0.0014

^aValues shown are g component per 100 g diet. The energy contribution from protein, fat, and carbohydrates was 19.5, 16, and 64.5 %, respectively, and 100 g diet contained 381.4 kcal. TTP was added to the complete diet at a dose of 0.3, 0.6 or 0.9 g per 100 g

^bThe casein contained 86.5 % protein