Table 1.

Allergens in wheat flour

Allergen name	Allergen abbreviation	Molecular weight (kDa)	Reference
α-purothionin	Tri a 37	37	32–34
α-amylase/trypsin inhibitor	Tri a 28 and Tri a 29.01	12–16	5,29
Peroxidase	Tri a Bd36 kd	36	37,38
Thioredoxin	Tri a 25	25	39–41
Lipid protein transfer	Tri a 14	14	29,35,36,128
Serine proteinase inhibitor	Tri a 29	9.9	42,43
Thaumatin-like protein (TLP)		21–26	44
Gliadin	ω-5-gliadin	65	30,31,45
Thiol reductase	Tri a 27	27	128,129
1-cys-peroxiredoxin	Tri a 32		128,130
Serine protease like inhibitor	Tri a 39		128,130