Table 3. Associations between modifiable lifestyle factors and number of comorbidities,
Unadjusted regression | Adjusted regression * | |||||||
---|---|---|---|---|---|---|---|---|
B | Sig. | 95% CI | B | Sig. | 95% CI | |||
Body Mass Index | ||||||||
Underweight | 0.06 | 0.691 | -0.24 | 0.37 | -0.05 | 0.736 | -0.35 | 0.24 |
Overweight | 0.35 | < .001 | 0.20 | 0.51 | 0.21 | 0.007 | 0.06 | 0.36 |
Obese | 1.07 | < .001 | 0.91 | 1.24 | 0.81 | < .001 | 0.64 | 0.98 |
Normal | # | . | . | . | # | . | . | . |
Physical activity | ||||||||
High | -0.49 | < .001 | -0.65 | -0.33 | -0.15 | 0.054 | -0.31 | 0.00 |
Moderate | -0.33 | < .001 | -0.48 | -0.17 | -0.05 | 0.489 | -0.20 | 0.09 |
Low | # | . | . | . | # | . | . | . |
Diet score (1–100) | -0.02 | < .001 | -0.03 | -0.02 | -0.01 | 0.003 | -0.02 | 0.00 |
Alcohol consumption | ||||||||
High | -0.15 | 0.694 | -0.90 | 0.60 | -0.33 | 0.355 | -1.03 | 0.37 |
Moderate | -0.44 | < .001 | -0.58 | -0.31 | -0.33 | < .001 | -0.46 | -0.20 |
Low | # | . | . | . | # | . | . | . |
Smoking status | ||||||||
Current | 0.86 | < .001 | 0.65 | 1.06 | 0.71 | < .001 | 0.51 | 0.91 |
Former | 0.26 | < .001 | 0.13 | 0.40 | 0.21 | 0.002 | 0.08 | 0.34 |
Never | # | . | . | . | # | . | . | . |
Vitamin D supplementation | ||||||||
>5000IU | -0.40 | < .001 | -0.61 | -0.19 | -0.08 | 0.445 | -0.29 | 0.13 |
2001-5000IU | -0.41 | < .001 | -0.60 | -0.23 | -0.10 | 0.283 | -0.30 | 0.09 |
1-2000IU | -0.17 | 0.098 | -0.36 | 0.03 | -0.07 | 0.445 | -0.26 | 0.12 |
None | # | . | . | . | # | . | . | . |
Omega-3 supplementation | ||||||||
Yes | -0.36 | < .001 | -0.49 | -0.22 | -0.08 | 0.271 | -0.22 | 0.06 |
No | # | . | . | . | # | . | . | . |
* Covariates not displayed were age and gender
# Reference category. N = 1864