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. 2016 Feb 5;11(2):e0148635. doi: 10.1371/journal.pone.0148635

Fig 1. Influence of WIS on fermentation performance.

Fig 1

Glucose consumption (diamonds) and ethanol production (circles) in minimal medium with 2% (w/w) glucose in the presence of no WIS (blue), 2% (w/w) WIS (green), 5% WIS (orange), 10% WIS (violet), and 12% WIS (red). Data represent the mean of biological duplicates. Error bars, representing the standard deviation, are smaller than the symbols to be visible.