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. 2016 Feb 5;11(2):e0149022. doi: 10.1371/journal.pone.0149022

Fig 4.

Fig 4

The results of analysis of antioxidant (A) and pancreatic lipase activities (B), TPC (C), and TFC (D) of CLM during fermentation; CLM0h (unfermented CLM), FCLM8h (CLM fermented for 8 h), FCLM16h (CLM fermented for 16 h), FCLM24h (CLM fermented for 24 h), FCLM32h (CLM fermented for 32 h), FCLM40h (CLM fermented for 40 h), FCLM60h (CLM fermented for 60 h). Different letters are significantly different according to Duncan’s multiple-range test (p < 0.05).