Table 2.
Availability of specific healthy foods and Healthy Food Supply (HFS) score, by store type (n 119), Minneapolis and St. Paul, MN, USA
| Corner or small grocery | Gas-mart | Dollar store | Pharmacy | |
|---|---|---|---|---|
| Availability (% of stores with item in stock) | ||||
| Fruit and vegetables | ||||
| Fresh fruit | 60·9 | 70·6 | 0·0 | 23·1 |
| Fresh vegetables | 63·0 | 7·8 | 0·0 | 23·1 |
| Frozen fruit | 17·4 | 0·0 | 33·3 | 0·0 |
| Frozen vegetables | 47·8 | 3·9 | 44·4 | 0·0 |
| Canned fruit | 43·5 | 49·0 | 100·0 | 84·6 |
| Canned vegetables | 78·3 | 80·4 | 100·0 | 92·3 |
| 100 % juice | 45·7 | 56·9 | 55·6 | 53·8 |
| Wholegrain-rich products | ||||
| Wholegrain-rich/whole-wheat bread | 17·4 | 19·6 | 33·3 | 76·9 |
| Brown rice | 39·1 | 9·8 | 55·6 | 0·0 |
| White corn tortillas | 32·6 | 7·8 | 22·2 | 0·0 |
| Wholegrain-rich cereal | 54·3 | 84·3 | 77·8 | 92·3 |
| Dairy | ||||
| Low-fat milk | 56·5 | 92·2 | 66·7 | 84·6 |
| HFS score | ||||
| Mean | 8·8 | 8·0 | 9·2 | 11·0 |
| sd | 6·2 | 3·5 | 2·3 | 4·2 |
| Range | 0–24·5 | 0–14·5 | 7–13·5 | 1–17·5 |