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. Author manuscript; available in PMC: 2016 Feb 7.
Published in final edited form as: Annu Rev Nutr. 2015;35:517–543. doi: 10.1146/annurev-nutr-071714-034449

Figure 3.

Figure 3

Dietary carbohydrate (CHO) and low-density lipoprotein (LDL) pattern B. Variation in dietary CHO is correlated with the prevalence of pattern B (R = 0.89; p < 0.0001) in metabolic feeding studies (92, 94, 105) (n = 833 men). Each data point is the summation of the response of at least 40 individuals to a dietary regimen that controlled for CHO and lasted three to six weeks. Abbreviation: E, energy.