Table 3.
Food Security Status Level | |||
---|---|---|---|
Food Secure (%) 5 (8.9) | Food insecure without hunger (%) 29 (51.8) | Food insecure with hunger (%) 22 (39.3) | |
Sex | |||
Male | 2 (6.25) | 20 (62.5) | 10 (31.25) |
Female | 3 (12.5) | 9 (37.5) | 12 (50) |
Age | |||
Under 30 | 2 (8.7) | 13 (56.5) | 8 (34.8) |
31–40 | 1 (5.9) | 8 (47.1) | 8 (47.1) |
41–50 | 0 | 6 (60) | 4 (40) |
50+ | 2 (40) | 2 (40) | 1 (20) |
Region of origin | |||
Africa | 4 (17.4) | 13 (56.5) | 6 (21.6) |
Asia | 1 (4.5) | 11 (50) | 10 (45.5) |
Europe | 0 | 1 (100) | 0 |
Middle East | 0 | 4 (40) | 6 (60) |
Visa type | |||
Bridging Visa A | 2 (8.3) | 11 (45.8) | 11 (45.8) |
Bridging Visa C | 0 | 3 (75) | 1 (25) |
Bridging Visa E | 1 (5.9) | 9 (52.9) | 7 (41.2) |
Other | 2 (18.2) | 6 (54.5) | 3 (27.3) |
Education | |||
Primary school or less | 1 (11.1) | 5 (55.6) | 3 (33.3) |
High school | 2 (11.1) | 10 (55.6) | 6 (33.3) |
Post‐secondary education | 2 (6.9) | 14 (48.3) | 13 (44.8) |
Income | |||
No Income | 2 (6.3) | 17 (53.1) | 13 (40.6) |
Income from work | 1 (25) | 2 (50) | 1 (25) |
Other income | 2 (11.7) | 8 (47.1) | 7 (41.2) |