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. Author manuscript; available in PMC: 2017 Mar 1.
Published in final edited form as: J Acad Nutr Diet. 2015 Aug 7;116(3):458–466. doi: 10.1016/j.jand.2015.06.383

Table 4.

Associations of weight management practices with weight status and weight perception among 902 Chinese female college students participating in Wave 2 of the China Seven Cities Studya

Dietingb Physical activityc Fastingd Other extreme methodse
OR 95% CI p OR 95% CI p OR 95% CI p OR 95% CI p
Actual weight status
 Normal/Underweight Ref Ref Ref Ref
 Overweight 2.04 1.42-2.93 0.0001 1.62 1.10-2.39 0.015 1.65 1.00-2.70 .05 3.02 1.48-6.18 0.0025
Self-perception of weight status
 Not overweight Ref Ref Ref Ref
 Overweight 3.06 2.26-4.15 <0.0001 2.24 1.6-3.14 <0.0001 3.33 2.04-5.43 <0.0001 5.19 2.07-13.07 0.0005
Misperception of weight status
 Not overweight Ref Ref Ref Ref
 Overweight 3.15 2.31-4.30 <0.0001 2.19 1.55-3.09 <0.0001 3.23 1.97-5.30 <0.0001 4.99 1.97-12.68 0.0007
a

All models were adjusted for age and city of residence; models for Self-perception of weight status and Misperception of weight status were additionally adjusted for actual overweight status. In each logistic regression model, weight status and/or perception were independent variables, and weight management practices (i.e. dieting, physical activity, fasting and other extreme methods) were dependent variables.

b

Defined as eating little staple food and avoiding high fat or energy foods.

c

Defined as breathing hard and sweating for >20 minutes while bicycling, jogging, walking fast, dancing, or doing other exercise or hard labor; variable was dichotomized into Yes (≥3 times per week) and No (<3 times per week).

d

Defined as skipping meals.

e

Defined as inducing vomiting, using laxatives or diuretics, taking diet pills or other functional foods or supplements, or smoking cigarettes.