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. 2015 Jun 23;117(9):1317–1324. doi: 10.1002/ejlt.201400452

Figure 2.

Figure 2

Comparison of fatty acid composition in different sources of omega‐3 LC‐PUFAs. The major fatty acids present in either fish oil, vegetable oil, GM vegetable oil, or algal oil are presented. Note that non‐GM vegetable oil lacks any EPA and DHA.