Table 2. Tuber dry weight and tuber water content of Jerusalem artichoke (NY-1) in different salinity treatments (salinity increasing from S1 to S4).

	S1	S2	S3	S4
Tuber dry weight/g	221 ± 22a	196 ± 41a	68 ± 3b	24 ± 5b
Tuber water content/%(w/w)	79 ± 2.27a	80 ± 0.82a	77 ± 1.27a	68 ± 2.83b

Means ± standard error (n = 3); means followed by different letters in a row (one-way ANOVA followed by Duncan test) are significantly different at P ≤ 0.05.