Table 1.

Parameters considered for the study: ED = eating disorder; TO = time of onset (years); VD3 = vitamin D3 (16–60 ng/mL, normal values); WBC = white blood cells (3.6–9.6, normal values); N = neutrophils (42%–75%, 1.9 × 10³–8.0 × 10³, normal values); L = lymphocytes (20.5%–51.1%, 0.9 × 10³–3.5 × 10³, normal values); I = iron (55–150 μg/dL, normal values); F = ferritin (11–307 μg/dL, normal values); T = transferring (180–360 μg/dL, normal values); C = cholesterol (130–220 mg/dL, normal values); G = glycemia (60–110 mg/dL, normal values).

N°	Age	ED	TO	VD3	WBC	N	L	I	F	T	C	G
1	40	BN	<10	10.4	8.6	79	15.0	64	50	207	166	72
2	18	AN	<10	27.0	4.38	37.8	52.0	51	74.8	203	139	77
3	19	BN	<10	35.0	7.75	70.5	20.9	126	30.5	313	144	85
4	41	AN	<10	18.6	14.29	67.7	25.4	166	63	294	190	84
5	16	BN	<10	13.3	4.19	53.7	36.5	140	59.9	254	146	76
6	55	BN	<10	14.0	4.32	56	34.3	91	45.7	231	165	90
7	16	AN	<10	22.0	4.27	60.4	28.8	59	60.7	212	110	70
8	40	AN	<10	25.4	5.99	49.1	42.5	119	59.0	272	170	72
9	23	BN	<10	18.1	4.69	66.1	22.5	85	18.8	242	163	72
10	18	AN	<10	19.5	4.66	46.9	43.2	94	183.5	211	147	103
11	15	AN	<10	17.5	4.70	60.0	31.2	98	54	208	213	77
12	18	BN	<10	27.1	6.78	67.9	22.7	40	41.6	245	158	71
13	29	AN	15	3.60	2.91	54.4	36.6	67	43.1	248	158	82
14	14	AN	<10	20.7	4.37	57.0	32	128	62.8	215	160	76
15	65	AN	<10	30.0	6.62	66.0	22.6	70	81.3	266	157	74
16	44	BN	26	4.00	3.21	64.0	17.0	82	47.5	212	171	89
17	18	AN	<10	31.6	4.81	47.9	40.7	48	65.8	262	226	80
18	18	AN	<10	27.5	4.47	41.1	48.0	60	216	219	133	72