Table 1.
Bacterial strain | Incubation period (days) |
Original weight of crude oil (g/L) |
Consumed crude oil (g/L) |
Dry weight (g/L) |
---|---|---|---|---|
Pseudomonas aeruginosa | 7 | 2 | 1.37 | 0.82 |
14 | 2 | 1.50 | 0.90 | |
21 | 2 | 1.68 | 0.95 | |
28 | 2 | 1.80 | 1.10 | |
| ||||
Acinetobacter lwoffi | 7 | 2 | 1.14 | 0.69 |
14 | 2 | 1.18 | 0.71 | |
21 | 2 | 1.27 | 0.83 | |
28 | 2 | 1.38 | 0.88 | |
| ||||
Bacillus subtilis | 7 | 2 | 1.26 | 0.73 |
14 | 2 | 1.32 | 0.88 | |
21 | 2 | 1.54 | 0.91 | |
28 | 2 | 1.60 | 0.95 | |
| ||||
Mixture | 7 | 2 | 1.52 | 0.93 |
14 | 2 | 1.65 | 0.95 | |
21 | 2 | 1.83 | 1.06 | |
28 | 2 | 1.91 | 1.25 |