Table 3.
Incubation period | Bacterial strains | ||||
---|---|---|---|---|---|
Control | P. aeruginosa | B. subtilis | A. lwoffi | Mixture | |
7 days | |||||
Pr/Ph | 0.93 | 0.91 | 0.91 | 0.90 | 0.90 |
n-C17/Pr | 0.95 | 0.41 | 0.75 | 0.61 | 0.32 |
n-C18/Ph | 0.82 | 0.44 | 0.73 | 0.52 | 0.33 |
CPI | 1.06 | 1.18 | 0.98 | 0.97 | 1.25 |
14 days | |||||
Pr/Ph | 0.93 | 0.93 | 0.94 | 0.94 | 0.90 |
n-C17/Pr | 0.95 | 0.33 | 0.61 | 0.52 | 0.28 |
n-C18/Ph | 0.82 | 0.35 | 0.54 | 0.49 | 0.28 |
CPI | 1.06 | 0.88 | 1.00 | 1.05 | 0.94 |
21 days | |||||
Pr/Ph | 0.93 | 0.94 | 0.91 | 0.91 | 0.92 |
n-C17/Pr | 0.95 | 0.31 | 0.44 | 0.37 | 0.25 |
n-C18/Ph | 0.82 | 0.33 | 0.42 | 0.36 | 0.21 |
CPI | 1.06 | 1.35 | 0.98 | 1.03 | 0.83 |
28 days | |||||
Pr/Ph | 0.93 | 0.91 | 0.91 | 0.93 | 0.94 |
n-C17/Pr | 0.95 | 0.28 | 0.36 | 0.31 | 0.17 |
n-C18/Ph | 0.82 | 0.30 | 0.38 | 0.32 | 0.16 |
CPI | 1.06 | 1.05 | 1.00 | 1.01 | 1.13 |