. 2013 Dec 29;2013:939385. doi: 10.1155/2013/939385

Table 1.

Changes of titratable acidity and pH of postharvest mango pulp in varieties during storage at room temperature.

Treatments	Titratable acidity (%) at different days					Pulp pH at different days
Variety (V)	Initial	3	6	9	12	Initial	3	6	9	12

V ₁	3.77^a	1.10^a	0.78^a	0.55^a	0.31^a	3.55^b	4.55^b	5.65	6.53^b	6.85^b
V ₂	2.47^b	0.92^b	0.65^b	0.43^b	0.24^b	3.65^a	4.65^a	5.73	6.65^a	6.96^a

Level of significance	∗∗∗	∗∗∗	∗∗∗	∗∗∗	∗∗∗	∗	∗	NS	∗	∗

Note: V ₁ = Langra; V ₂ = Khirshapat; ∗ indicates at 5% level; ∗∗ indicate at 1% level; ∗∗∗ indicate at 0.1% level.