. 2013 Dec 29;2013:939385. doi: 10.1155/2013/939385

Table 2.

Pattern of total soluble solid and total sugar content of postharvest mango pulp between varieties during storage at ambient condition.

Treatments	TSS content (%) at different days					Total sugar content (%) at different days
Variety (V)	Initial	3	6	9	12	Initial	3	6	9	12

V ₁	7.73^b	10.60^b	15.75^a	17.90^a	18.65^a	5.57^b	8.39^b	13.29^b	16.70^b	19.07^b
V ₂	8.73^a	11.58^a	15.53^b	17.00^b	17.58^b	6.09^a	8.95^a	13.85^a	17.26^a	19.64^a

Level of significance	∗∗∗	∗∗∗	∗∗	∗∗∗	∗∗∗	∗∗∗	∗∗∗	∗∗∗	∗∗∗	∗∗∗