. 2013 Dec 29;2013:939385. doi: 10.1155/2013/939385

Table 3.

Behavior of reducing and nonreducing sugar content of postharvest mango pulp in varieties, influenced by different doses of Bavistin DF solution during storage condition.

Treatments	Reducing sugar content (%) at different days					Nonreducing sugar content (%) at different days
Variety (V)	Initial	3	6	9	12	Initial	3	6	9	12

V ₁	1.45^b	2.17^b	3.82^b	5.17^b	5.20^b	4.13^b	6.22^b	9.47^b	11.53^b	13.88^b
V ₂	1.72^a	2.46^a	4.11^a	5.44^a	5.47^a	4.32^a	6.49^a	9.74^a	11.82^a	14.20^a

Level of significance	∗∗	∗∗∗	∗∗∗	∗∗∗	∗∗∗	∗∗∗	∗∗∗	∗∗∗	∗∗∗	∗∗∗

Treatments (B)
B ₀	1.63	3.10^a	6.10^a	6.30^a	4.80^c	4.28	7.53^a	12.95^a	14.77^a	15.28^a
B ₁	1.62	2.20^b	3.90^b	6.15^b	6.27^a	4.24	6.17^b	10.15^b	13.20^b	15.09^b
B ₂	1.56	2.05^c	3.25^c	4.95^c	5.95^b	4.21	6.04^c	8.14^c	10.14^c	14.39^c
B ₃	1.53	1.92^d	2.62^d	3.82^d	4.32^d	4.18	5.69^d	7.19^d	8.59^d	11.39^d

Level of significance	NS	∗∗∗	∗∗∗	∗∗∗	∗∗∗	NS	∗∗∗	∗∗∗	∗∗∗	∗∗∗

In a column values having the same letter(s) do not differ significantly as per DMRT at 5% level.