Table 4.
Combined effects of varieties and different doses of Bavistin DF solution on reducing and nonreducing sugar content of postharvest mango pulp at ambient condition.
| Treatments combination | Reducing sugar content (%) at different days | Nonreducing sugar content (%) at different days | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Varieties × treatments | Initial | 3 | 6 | 9 | 12 | Initial | 3 | 6 | 9 | 12 |
|
| ||||||||||
| V 1 B 0 | 1.48 | 2.95 | 5.95 | 6.15 | 4.65 | 4.17 | 7.42 | 12.85 | 14.67 | 15.18 |
| V 1 B 1 | 1.48 | 2.05 | 3.75 | 6.05 | 6.17 | 4.13 | 6.06 | 10.04 | 13.04 | 14.92 |
| V 1 B 2 | 1.42 | 1.90 | 3.10 | 4.80 | 5.80 | 4.11 | 5.88 | 7.98 | 9.98 | 14.18 |
| V 1 B 3 | 1.40 | 1.78 | 2.48 | 3.68 | 4.18 | 4.10 | 5.52 | 7.02 | 8.42 | 11.22 |
|
| ||||||||||
| V 2 B 0 | 1.77 | 3.24 | 6.24 | 6.44 | 4.94 | 4.38 | 7.63 | 13.05 | 14.87 | 15.38 |
| V 2 B 1 | 1.75 | 2.35 | 4.05 | 6.25 | 6.37 | 4.35 | 6.28 | 10.26 | 13.36 | 15.26 |
| V 2 B 2 | 1.70 | 2.20 | 3.40 | 5.10 | 6.10 | 4.30 | 6.20 | 8.30 | 10.30 | 14.60 |
| V 2 B 3 | 1.65 | 2.05 | 2.75 | 3.95 | 4.45 | 4.25 | 5.85 | 7.35 | 8.75 | 11.55 |
|
| ||||||||||
| Level of significance | NS | NS | NS | NS | NS | NS | NS | NS | NS | NS |
|
| ||||||||||
| CV% | 6.71 | 4.58 | 2.68 | 2.00 | 1.99 | 2.51 | 1.67 | 1.10 | 0.91 | 0.76 |
B 0 = control; B 1 = 250 ppm of BDF solution; B 2 = 500 ppm of BDF solution; B 3 = 750 ppm of BDF solution.