Table 1.

Furan levels in pressure-cooked foods.

Food	Furan (μg/kg)
	Raw	Cooked
Beans	nd	<2.4
Whole rice	nd	<2.4
Soy beans	nd	<2.4
Beef	nd	nd
Pork	nd	<2.4
Potato	nd	nd
Cassava	nd	nd

nd = values below the limit of detection (LOD = 0.7 μg/kg).