Table 2.

Total minerals content in Kutukutu fermented with various LAB at 25°C after 120 h.

LAB	Time (hours)	Macronutrients (mg/100 g DM)					Micronutrients (mg/100 g DM)
		Ca	Mg	K	Na	P	Zn	Cu	Mn	Fe
	0	1.2 ± 0.0	25.9 ± 0.1 a	82.6 ± 0.0 a	1.2 ± 0.0 c	95.1 ± 0.0 a	1.1 ± 0.0 b	0.1 ± 0.0 a	0.2 ± 0.0 a	9.2 ± 0.0 a
G11	120	1.2 ± 0.0a	33.6 ± 0.1d	118.9 ± 8.1e	0.5 ± 0.0a	138.1 ± 0.0b	1.2 ± 0.0cd	0.2 ± 0.0b	0.4 ± 0.0c	12.9 ± 0.1e
G25		1.2 ± 0.0a	39.0 ± 2.2e	102.1 ± 0.0bc	1.3 ± 0.1c	110.7 ± 0.0c	1.3 ± 0.0e	0.2 ± 0.0b	0.4 ± 0.0c	15.7 ± 0.0g
A6		1.2 ± 0.0a	33.8 ± 1.1d	112.1 ± 0.6d	0.8 ± 0.5b	132.4 ± 0.1d	1.2 ± 0.0cd	0.1 ± 0.0a	0.2 ± 0.0a	12.4 ± 0.0d
M11		1.2 ± 0.0a	34.1 ± 1.1d	106.6 ± 2.1c	0.5 ± 0.1a	131.0 ± 1.0e	1.1 ± 0.0bc	0.2 ± 0.0b	0.3 ± 0.0b	11.7 ± 0.1c
M41		1.2 ± 0.0a	31.7 ± 0.2c	105.1 ± 0.1c	0.4 ± 0.0a	118.9 ± 0.1f	1.0 ± 0.0a	0.1 ± 0.0a	0.2 ± 0.0a	14.8 ± 0.0f
N25		1.2 ± 0.0a	31.1 ± 0.4c	98.1 ± 0.1b	0.8 ± 0.0b	100.5 ± 0.5g	1.2 ± 0.0d	0.1 ± 0.0a	0.1 ± 0.0a	12.4 ± 0.0d
N33		1.2 ± 0.0a	28.0 ± 0.1b	86.0 ± 0.0a	0.8 ± 0.0b	114.3 ± 0.6h	1.3 ± 0.0e	0.1 ± 0.0a	0.1 ± 0.0a	12.1 ± 0.0b

The values followed by the same letter on the same column are not significantly different (P > 0.05).