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. 2013 May 20;2013:305407. doi: 10.1155/2013/305407

Figure 5.

Figure 5

Bright-field (a, b, and c) and polarized Light (d, e, and f) micrographs of starch granules. Sun-dried and fermented cassava flour with intact granules ((a) and (c), red arrows) and roasted cassava flour with partly swollen granules, few Maltese crosses (e) compared with (d) and (f).