Table 2.
Factor/interaction | % | ||
---|---|---|---|
Volume | Firmness | Brownness | |
Main effects | |||
Pretreatment (Pt) | 6∗ | 40∗ | 85∗ |
Cassava ratio (Cr) | 27∗ | 11∗ | 3∗ |
Pectin content (Pc) | 5∗ | 2∗ | 1∗ |
Interactions | |||
Pt × Cr | 18∗ | 20∗ | 1 |
Pt × Pc | 15∗ | 17∗ | 1 |
Cr × Pc | 4∗ | 5∗ | 1∗ |
Error | 25 | 5 | 7 |
| |||
SStotal | 12664 | 212.5 | 59418 |
*Effects are statistically significant at a 90% confidence level.