Table 4.

Logistic regression predicting food handlers' refresher training with knowledge and practice levels as independent variables.

Variable*	Refresher training		P value
	OR	CI
Knowledge
Poor	1.0 (reference)
Acceptable	25	2.36–264.80	0.008
Excellent	45	3.47–584.34	0.004
Practice
Poor
Acceptable	10.5	1.51–72.81	0.017
Excellent	13.5	2.01–90.69	0.007

^*Poor (marks below 50%), acceptable (marks between 50 and 74.99%), and excellent (marks ≥75%).