Table 5.
Food safety practice level among foodservice workers with and without training.
| Statements | Trained (N = 36) | Untrained (N = 175) |
|---|---|---|
| Yes (%) | Yes (%) | |
| I wash my aprons after each day's work. | 55.6 | 17.7 |
| I always clean the work area before and after work. | 61.1 | 16.0 |
| I wash my hands before I start work. | 58.3 | 48.6 |
| I use potable water during food preparation. | 88.9 | 96.0 |
| I do not handle food with unprotected wound. | 52.8 | 63.4 |
| I do not handle food when I am ill especially due to gastroenteritis, cough, or skin diseases. | 48.0 | 54.9 |
| I always store food at appropriate temperature. | 94.4 | 97.7 |