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. Author manuscript; available in PMC: 2017 Feb 1.
Published in final edited form as: J Occup Environ Med. 2016 Feb;58(2):185–194. doi: 10.1097/JOM.0000000000000592

Table 3.

Adjusted mean or percent of primary outcome measures by time of survey and intervention condition, change from baseline to follow-up and p-value for test of difference in change between intervention and control units.

Primary Outcomes Adjusted Means and Percents

Intervention Units (4) Control Units (4) p-value
Pre Post Change Pre Post Change
Pain severity (mean) 2.43 2.68 +0.25 2.57 2.41 -0.15 0.09

Any pain (%) 79.01% 78.65% -0.36% 82.34% 75.68% -6.65% 0.27

Work Interference (%) 24.14% 23.87% -0.27% 23.16% 15.30% -7.85% 0.15

Fruit / Veggies (servings per day) 2.86 2.87 +0.01 2.78 2.90 +0.12 0.46

Sugary Snacks (servings per day) 0.32 0.29 -0.03 0.27 0.28 +0.01 0.38

Sugary Drinks (servings per day) 0.50 0.52 +0.02 0.46 0.41 -0.05 0.25

Fast Food (servings per day) 0.06 0.06 +0.00 0.04 0.04 +0.01 0.77

Combined Weekly PA Minutes 1 (Mod + Vig) 154.60 157.60 +3.00 168.90 145.80 -23.10 0.36

Weekly Minutes of Walking 1 277.70 269.40 -8.30 299.90 269.30 -30.60 0.62

Daily Minutes of Sitting 1 168.40 165.50 -2.90 173.10 181.60 +8.50 0.58

Sleep Deficiency (%) 65.85% 63.32% -2.53% 63.19% 58.04% -5.15% 0.72

-Mixed models include time of survey (pre or post) and intervention / control unit for all workers in the 8 units

*

Adjusted for clustering of participants in units and for the repeated measures.

1

- The PA minutes variables were transformed to the Log scale to meet the assumptions of the model. The adjusted means estimates displayed are transformed back to the minutes scale.