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. 2016 Feb 9;7:116. doi: 10.3389/fpls.2016.00116

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Copyright © 2016 Hussain, Khan, Hussain and Nie.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Influence of various seed priming treatments and chilling stress on starch metabolism at 1, 3, 5, and 7 DAS in two cultivars. (A) total soluble sugars in HHZ, (B) total soluble sugars in YLY6, (C) α-amylase activity in HHZ, and (D) α-amylase activity in YLY6. Vertical bars above mean indicate standard error of six replicates. Mean value for each treatment with different lowercase letters indicate significant differences by the LSD-test (P < 0.05). NP + Cn: no priming and no stress, NP + CS: no priming and chilling stress, HP + CS: hydropriming and chilling stress, CaCl₂ + CS: calcium chloride priming and chilling stress, H₂O₂ + CS: hydrogen peroxide priming and chilling stress. Se + CS: selenium priming and chilling stress, and SA + CS: salicylic acid priming and chilling stress, Cn: 28°C, CS: 18°C, HHZ: inbred cultivar huanghuazhan, YLY6: hybrid variety Yangliangyou-6.