. 2016 Feb;89(2):253–262. doi: 10.1124/mol.115.100909

TABLE 2.

Thermodynamic characteristics of ligand binding to the isolated GluD2-LBD determined by ITC

Compound	K_d	ΔG	ΔH	−TΔS
	µM	kcal/mol	kcal/mol	kcal/mol
Glycine^a	2754	−3	2	−5
D-Ser^a	925	−4	3	−7
D-Ala	1919	−4	2	−5
β-fluoro-DL-alanine	1519	−4	4	−7
7-CKA	80	−6	−2	−4

^{^a}