Table 3.
Gene | Product | Log intensitya | Maximal FCb | |||
---|---|---|---|---|---|---|
0 dc | 30 d | 60 d | 90 d | |||
RSAD2 | Viperin | 6.151 | 6.52 | 8.01 | 6.39 | 6.28 |
HLA-A3 | HLA class I histocompatibility antigen, A-3 alpha chain precursor | 7.47 | 9.46 | 8.16 | 6.73 | 4.58 |
PGC-1α | Peroxisome proliferators-activated receptor-γcoactivator 1α | 6.95 | 7.69 | 7.18 | 8.99 | 4.24 |
NNAT | Neuronatin | 6.51 | 7.41 | 8.03 | 8.16 | 3.25 |
PTGES3 | Telomerase-binding protein p23 | 8.94 | 8.36 | 10.01 | 8.68 | 3.14 |
KCNQ5 | Potassium voltage-gated channel subfamily KQT member 5 | 4.80 | 6.20 | 4.81 | 4.58 | 3.06 |
SNX21 | Sorting nexin 21 | 6.54 | 6.03 | 7.30 | 7.57 | 3.01 |
HK2 | Hexokinase, type II | 7.34 | 8.74 | 8.29 | 8.10 | 2.70 |
PAF1 | Polymerase associated factor | 7.52 | 8.77 | 7.49 | 7.65 | 2.44 |
TRIM35 | Tripartite motif-containing 35 isoform 2 | 5.42 | 6.61 | 5.64 | 5.41 | 2.41 |
aLog intensity is calculated from Log2 (normalized intensity)
bMaximal FC (Fold change) is calculated from the ratio of maximum intensity/minimum intensity among the time points
cPigs in 0 d, 30 d, 60 d and 90 d groups (80 d age) were first fed with the control diet for 90, 60, 30 and 0 d and then fed the linseed diet for 0, 30, 60 and 90 d, respectively. At 110 d of age, pigs switched from grower to finisher diet