Table 4.
Gene | Product | Log intensitya | Maximal FCb | |||
---|---|---|---|---|---|---|
0 dc | 30 d | 60 d | 90 d | |||
FAM134B | Family with sequence similarity 134, member | 9.97 | 8.75 | 9.54 | 10.78 | −3.91 |
SLC19A2 | Thiamine transporter 1 | 8.34 | 7.71 | 8.29 | 9.50 | −3.71 |
CREM | CAMP responsive element modulator | 9.18 | 8.57 | 9.09 | 10.38 | −3.69 |
FAM13A1 | Protein FAM13A1 | 9.08 | 7.79 | 8.92 | 9.39 | −2.98 |
SEMA6A | Semaphorin 6A precursor | 7.11 | 5.96 | 7.55 | 7.09 | −2.97 |
TNFRSF12A | Tumor necrosis factor receptor superfamily member Fn14 precursor | 11.01 | 9.87 | 10.78 | 11.40 | −2.93 |
SDC2 | Syndecan-2 precursor | 8.33 | 7.42 | 8.60 | 8.84 | −2.66 |
TRAC | T-cell receptor alpha chain C region | 6.27 | 4.88 | 6.20 | 5.98 | −2.62 |
ABRA | Striated muscle activator of Rho-dependent signaling | 11.78 | 10.96 | 11.71 | 12.33 | −2.61 |
NQO1 | NAD(P)H dehydrogenase | 10.25 | 8.86 | 9.77 | 9.62 | −2.55 |
aLog intensity is calculated from Log2 (normalized intensity)
bMaximal FC (Fold change) is calculated from the ratio of maximum intensity/minimum intensity among the time points
cPigs in 0 d, 30 d, 60 d and 90 d groups (80 d age) were first fed with the control diet for 90, 60, 30 and 0 d and then fed the linseed diet for 0, 30, 60 and 90 d, respectively. At 110 d of age, pigs switched from grower to finisher diet