Table 2.
% Of sample | Probabilities
|
||||
---|---|---|---|---|---|
Overall 100% |
Class 1: multi-cause 28% |
Class 2: physiological 27% |
Class 3: behavioral/social 23% |
Class 4: energy balance 22% |
|
Non-behavioral causes | |||||
Genetic factors | 83% | 98% ↑ | 89% ↑ | 74% ↓ | 69% ↓ |
Psychological problems | 76% | 99% ↑ | 71% | 92% ↑ | 39% ↓ |
Marketing/advertising of unhealthy foods | 69% | 94% ↑ | 55% ↓ | 82% ↑ | 43% ↓ |
Endocrine disorder | 62% | 100% ↑ | 98% ↑ | 19% ↓ | 16% ↓ |
Food addiction | 60% | 94% ↑ | 57% | 66% | 19% ↓ |
Metabolic defect | 57% | 100% ↑ | 94% ↑ | 12% ↓ | 9% ↓ |
Behavioral causes | |||||
Overeating | 98% | 100% | 98% | 99% | 97% |
Physical inactivity | 97% | 100% | 96% | 97% | 97% |
Poor nutritional knowledge | 92% | 100% ↑ | 92% | 99% ↑ | 81% ↓ |
High fat diet | 85% | 94% ↑ | 87% | 84% | 76% ↓ |
Restaurant eating | 61% | 93% ↑ | 35% ↓ | 79% ↑ | 39% ↓ |
Lack of willpower | 55% | 82% ↑ | 41% ↓ | 55% | 38% ↓ |
Repeated dieting (weight cycling) | 50% | 92% ↑ | 30% ↓ | 65% ↑ | 10% ↓ |
↑/↓ Arrows indicate conditional probability more than 5% greater/less than overall sample probability.