Table 2. Standardized SEM coefficients for carnivore diversity indices.
Variables | Effects | PSR | Biomass | Grasses | Legumes | Small Herbs | Tall Herbs |
---|---|---|---|---|---|---|---|
Abundance | Direct | 0.05 | 0.29 | -0.13 | 0.16 | 0.31 | 0.09 |
Indirect | 0.18 | - | - | 0.05 | - | 0.02 | |
Total | 0.22 | - | - | 0.21 | - | 0.11 | |
Richness | Direct | 0.05 | 0.35 | -0.23 | 0.24 | 0.04 | 0.06 |
Indirect | 0.22 | - | - | 0.06 | - | 0.03 | |
Total | 0.27 | - | - | 0.30 | - | 0.09 | |
Evenness | Direct | -0.02 | -0.14 | 0.24 | -0.10 | -0.38 | -0.10 |
Indirect | -0.09 | - | - | -0.02 | - | -0.01 | |
Total | -0.10 | - | - | -0.12 | - | -0.11 | |
Dominance | Direct | 0.17 | 0.09 | -0.19 | 0.02 | 0.36 | 0.11 |
Indirect | 0.05 | - | - | 0.01 | - | 0.00 | |
Total | 0.23 | - | - | 0.03 | - | 0.11 |