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. 2016 Feb 10;7:50. doi: 10.3389/fpls.2016.00050

Table 1.

Effects of salinity on the contents of macro and micro nutrients in the leaves of Salvadora persica.

NaCl (mM) Na+ (mg g-1 DW) K+ (mg g-1 DW) Ca2+ (mg g-1 DW) Mg2+ (mg g-1 DW) N (mg g-1 DW) Fe2+ (μg g-1 DW) Mn2+ (μg g-1 DW) Zn2+ (μg g-1 DW) Cu2+ (μg g-1 DW)
0 22.19 ± 3.6a 10.25 ± 2.0a 62.16 ± 2.5a 5.40 ± 1.3a 13.00 ± 1.8b 86.90 ± 25.1a 76.56 ± 9.3ab 36.05 ± 11.1a 39.88 ± 19.8a
250 30.89 ± 4.2b 9.19 ± 0.5ab 57.85 ± 1.8a 5.13 ± 1.1ab 16.93 ± 1.4a 56.12 ± 19.5b 67.19 ± 19.9a 26.26 ± 4.1a 22.10 ± 9.1b
500 39.36 ± 5.1c 7.79 ± 0.6ab 53.43 ± 6.0a 6.01 ± 0.7a 11.93 ± 1.5bc 66.42 ± 19.6ab 92.63 ± 23.1ab 33.50 ± 8.8a 21.17 ± 7.0b
750 42.33 ± 11.0c 10.30 ± 0.8a 66.18 ± 10.9a 6.74 ± 1.3a 11.52 ± 1.5bc 73.76 ± 25.0ab 99.29 ± 21.7b 35.56 ± 5.8a 16.96 ± 6.9b
1000 30.93 ± 3.7b 8.91 ± 1.7ab 29.61 ± 3.5b 3.84 ± 0.8b 8.97 ± 1.5c 76.33 ± 12.2ab 66.67 ± 21.3a 37.44 ± 9.8a 15.79 ± 4.4b

The values are mean ± SD (n = 6). Means followed by different letters are significantly different at P ≤ 0.05.