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Characteristics of Proteins Used
| protein | MW (kDa) | pI | amino acid residues / | unit cell lengths (nm)
|
||
|---|---|---|---|---|---|---|
| a | b | c | ||||
| human serum albumin58 | 66.5 | 4.7 | 585 | 5.97 | 9.70 | 5.97 |
| bovine serum albumin59 | 66.5 | 5.3 | 583 | 21.78 | 4.50 | 14.31 |
| glucose oxidase60 | 160 | 4.2 | 583 (each subunit) | 6.65 | 6.65 | 21.45 |
| lysozyme61 | 14.3 | 11.4 | 147 | 7.79 | 7.79 | 3.83 |
| hemoglobin62 | 64.5 | 6.8 | 572 | 9.71 | 9.95 | 6.61 |
