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. 2016 Feb 9;60(0):10.3402/fnr.v60.30289. doi: 10.3402/fnr.v60.30289

Table 8.

Percentage of infants and young children consuming desserts, sweets, sweetened beverages, and salty snacks at least once a day in Maternal Infant Nutrition Growth (MING) study

Age group

Food/food groups 6–8 months (n = 201) 9–11 months (n = 235) 12–14 months (n = 125) 15–17 months (n = 75) 18–20 months (n = 160) 21–23 months (n = 110) 24–29 months (n = 248) 30–35 months (n = 196)
Any type of dessert, sweet, sweetened beverage 14 23 38 37 33 44 44 42
Desserts and candy 11 22 29 32 26 36 36 26
 All cakes, pies, cookies, and pastries 11 22 29 31 25 36 33 20
  Baby cookies, teething biscuits 1 0 0 0 0 0 0 0
  Other cookies 10 20 21 24 19 31 24 13
  Cake 2 2 8 3 3 2 6 5
  Pies and pastries 0 0 0 1 1 0 0 1
 Ice cream, pudding 0 0 0 0 1 3 1 2
 Other dessertsa 1 0 1 3 3 5 4 2
 Candy 0 0 2 1 3 3 4 8
Other sweets 3 2 11 8 8 11 14 18
 Milk flavoured sweets 0 1 6 4 4 7 7 9
 Sugar, syrup, honey, preserves 3 1 5 4 4 4 9 10
Sweetened beverages 1 1 4 1 3 3 0 5
 Carbonated sodas 0 0 0 1 0 1 0 1
 Fruit-flavored drinks 1 1 3 0 3 2 0 3
 Otherb 0 0 1 0 1 0 0 1
Salty snacksc 1 2 1 1 3 6 3 3
a

Includes tea soup, glue pudding, tortoise jelly, caramel treats, mung bean cake (green bean cake), and laozao (fermented sticky rice desert).

b

Includes tea (all types).

c

Includes potato chips, popcorn, and other types of chips and salty snacks.