Table 3. Hydrolytic abilities and catalase and peroxidase activities of microorganisms isolated from different samples.

Sample of isolation	Isolates	Lipolytic activity Sprit Blue Agar	Proteolytic activity Gelatin Agar	Cellulolytic activity Congo Red	Catalase activity U/ml	Peroxidase activity U/ml
Gyula albumen photograph	P1_2_8 Bacillus simplex	+++	++	+++	1270	0.07
	P1_1_5 Bacillus sp.	+++	++	+++	1340	0.08
	P1_1_Fu Bjerkandera adusta	+++	–	+++	343	0.2
	P1_ 2_Fu Phlebia sp.	+++	–	++	240	0.2
	P1_2_3_Fu Phlebia sp.	+++	–	++	237	0.2
	P1_4_Fu Penicillium sp.	–	–	+	270	–
	P1_6_Fu Bjerkandera adusta	+++	–	+++	350	0.2
	P1_13_Fu Chaetomium elatum	+	+	++	450	0.15
	P1_15_Fu Pleurotus pulmonarius	–	+++	++	200	0.4
	P1_Na_18_Fu Mucor plumbeus	++	–	++	600	0.2
	P1_Na_21_Fu Pleosporales sp.	++	–	++	500	0.4
Gyula album paper frame	PF1_1 Kocuria rhizophila	+++	–	++	560	0.1
	PF1_2 Streptomyces sp.	+++	+++	++	550	0.07
	PF1_5 Staphylococcus epidermidis	+++	+++	–	92	–
	PF1_7 Streptomyces sp.	+++	+++	++	436	0.09
	PF1_30 Streptomyces sp.	+++	+++	++	441	0.09
	PF1_Na_10 Streptomyces albidoflavus	+++	+++	++	471	0.1
	PF1_Na_14 Kocuria sp.	+++	+++	++	440	0.2
	PF1_ 2_Fu Trichothecium roseum	+++	+++	++	220	0.2
	PF1_3_Fu Acrostalagmus luteoalbus	+++	+++	++	257	0.2
	PF1_2_2_Fu Acrostalagmus luteoalbus	+++	+++	++	250	0.2
	PF1_6_Fu Penicillium sp.	–	+	–	350	0.12
	PF1_Na_8_Fu Cephalosporium sp.	–	+	–	340	0.2
	PF1_Na_12_Fu Trichothecium roseum	+++	+++	++	220	0.2
Antiquarian photograph	PA2_1_1 Bacillus subtilis	++	++	+	1260	0.1
	PA2_1_2 Bacillus subtilis	++	++	+	1262	0.1
	PA2_1_3 Bacillus subtilis	++	++	+	1257	0.1
	PA2_6_Fu Aspergillus versicolor	++	–	++	290	0.1
	PA2_3_Fu Aspergillus versicolor	+	–	++	300	0.05
	PA2_5_Fu Penicillium thomii	+	–	++	252	0.1
	PA2_2_Fu Penicillium thomii	+	–	++	255	0.1

+++: quick and extensive positive reaction; ++: strong positive reaction; +: weak p 838 ositive reaction; -: no reaction.