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. 2016 Feb 11;16:44. doi: 10.1186/s12870-016-0730-7

Fig. 4.

Fig. 4

Auxin, ethylene (ET) and ABA levels during fruit ripening (panel (a)) and following 1-MCP treatment (IAA in panel (b), ABA in panel (c)). SRG peaches were sampled after 36 h of storage either in air or in 1-MCP (12 h) plus air (i.e. 24 h in air after the end of the 1-MCP treatment). Bars are the standard deviations from the means of three or more replicates. Letters above columns indicate significant differences with a Tuckey HSD test at p <0.05