Table 2.
PV | concentration of citric acid (%) | |||||
0.5 % | 1.0 % | 1.5 % | 2.0 % | 2.5 % | ||
Concentration of urea (%) | 2.5 % | n.d. | 3.25 ± 0.58 | 4.75 ± 0.50 | 4.88 ± 0.62 | 5.25 ± 0.51 |
2.0 % | n.d. | 3.13 ± 0.53 | 4.13 ± 0.53 | 4.00 ± 0.54 | 5.25 ± 0.52 | |
1.5 % | n.d. | 3.13 ± 0.56 | 4.00 ± 0.58 | 4.88 ± 0.53 | 5.13 ± 0.55 | |
1.0 % | n.d. | n.d. | 4.13 ± 0.55 | 4.25 ± 0.58 | 5.13 ± 0.52 | |
0.5 % | n.d. | n.d. | 3.00 ± 0.53 | 3.25 ± 0.50 | 2.88 ± 0.53 | |
0 % | n.d. | n.d. | n.d. | 3.38 ± 0.55 | 3.63 ± 0.62 | |
AdV | Concentration of citric acid (%) | |||||
0.5 % | 1.0 % | 1.5 % | 2.0 % | 2.5 % | ||
Concentration of urea (%) | 2.5 % | n.d. | 2.00 ± 0.66 | 3.25 ± 0.64 | 3.88 ± 0.53 | 5.38 ± 0.65 |
2.0 % | n.d. | 2.13 ± 0.53 | 3.00 ± 0.58 | 4.00 ± 0.46 | 4.13 ± 0.53 | |
1.5 % | n.d. | 1.63 ± 0.65 | 2.25 ± 0.57 | 3.75 ± 0.58 | 4.38 ± 0.64 | |
1.0 % | n.d. | n.d. | 2.63 ± 0.59 | 2.50 ± 0.59 | 2.25 ± 0.68 | |
0.5 % | n.d. | n.d. | 2.63 ± 0.59 | 2.75 ± 0.56 | 3.63 ± 0.59 | |
0 % | n.d. | n.d. | n.d. | 3.00 ± 0.65 | 3.00 ± 0.58 | |
SV40 | Concentration of citric acid (%) | |||||
0.5 % | 1.0 % | 1.5 % | 2.0 % | 2.5 % | ||
Concentration of urea (%) | 2.5 % | n.d. | 3.13 ± 0.52 | 4.25 ± 0.50 | 5.00 ± 0.53 | 5.50 ± 0.27 |
2.0 % | n.d. | 3.25 ± 0.50 | 4.88 ± 0.53 | 4.50 ± 0.38 | 5.13 ± 0.52 | |
1.5 % | n.d. | 2.88 ± 0.59 | 4.00 ± 0.59 | 4.00 ± 0.58 | 4.50 ± 0.38 | |
1.0 % | n.d. | n.d. | 2.75 ± 0.63 | 3.25 ± 0.50 | 4.25 ± 0.50 | |
0.5 % | n.d. | n.d. | 2.88 ± 0.62 | 3.00 ± 0.58 | 4.13 ± 0.55 | |
0 % | n.d. | n.d. | n.d. | 3.38 ± 0.45 | 3.88 ± 0.52 |
Tests were carried out in a quantitative suspension assay with FCS as interfering substance and 60 s exposure time. Results presented as reduction factor (RF) with 95 % confidence interval. n.d. not determined