Table A6.

EU pork production statistic: summary of data listed in Tables A3, A5, and A7 in the electronic supplementary material. These statistics are based on a weighted mean of production statistics from 12 EU member states (representing >92.9% of EU industrial pork production) and representative diets from 5 EU member states (>64% of EU industrial pork production). Dietary ingredients do not sum to 100% because feed ingredients can belong to multiple groups (e.g. wheat bran is both a cereal and a co-product).

Summary statistics from Tables A3, A5, and A7	Value
EU industrial pork production statistics
Weight at slaughter (kg)	114.8
Feed conversion ratio (kg feed/kg pig produced)	2.83
Piglets weaned/sow/year	25.1
Ratio sows:slaughter pigs	1:23.6
EU industrial pork diet ingredients in percent (standard deviation)
Cereals (e.g. oats, corn, wheat)	71.4 (±8.5)
Soybean meal	9.5 (±1.6)
Agricultural co-products (excluding soybean meal, e.g. rapeseed meal, wheat bran, molasses)	14.8 (±5.3)
Vitamin and mineral supplements	3.0 (±1.0)
Other (e.g. peas, cassava, amino acid supplements)	5.0 (±6.0)