Table 6.
Cellular fatty acid composition (%) of strain HFJT and T. dicentrarchi NCIMB 14598T
| Fatty acid | 1 | 2 |
|---|---|---|
| Straight chain | ||
| C14:0 | 1.3 | 1.0 |
| C15:0 | 1.8 | 3.8 |
| Branched chain | ||
| iso-C13:0 | 1.3 | 1.3 |
| iso-C14:0 | 1.6 | 2.5 |
| iso-C15:0 | 17.1 | 15.2 |
| anteiso-C15:1 | 17.7 | 13.3 |
| iso-C15:1 | 9.5 | 9.0 |
| anteiso-C15:1 | 1.9 | 1.9 |
| iso-C16:0 | Tr | 1.0 |
| iso-C16:1 | Tr | 2.8 |
| Unsaturated | ||
| C15:1ω6c | 3.3 | 3.1 |
| C16:1ω5c | 1.8 | 1.6 |
| C17:1ω6c | Tr | 2.0 |
| Hydroxylated | ||
| iso-C15:0 3-OH | 12.4 | 11.6 |
| C15:0 2-OH | 1.0 | 1.3 |
| C15:0 3-OH | 1.5 | 2.2 |
| iso-C16:0 3-OH | 2.9 | 5.3 |
| C16:0 3-OH | 4.0 | 3.8 |
| iso-C17:0 3-OH | 2.4 | 2.7 |
| Summed feature 3a | 9.5 | 10.3 |
Strains 1 HFJT, 2 T. dicentrarchi NCIMB 14598T
All data are from this study. Fatty acids amounting to <1 % of the total fatty acids in all strains are not shown. Tr, Trace (<1 %)
aSummed feature are groups of two or three fatty acids that cannot be separated by GLC using the MIDI system. Summed feature 3 comprises C16:1 ω7c and/or iso-C15:0 2-OH