Skip to main content
. 2016 Feb 12;6:20966. doi: 10.1038/srep20966

Table 3. Biochemical characteristics of DHN3 protein from H. spontaneum and the closely related cereals listed in Materials and Methods section.

Species Access No. Type No. ofresidues MW(kDa) PKCNo CK2No pI GRAVY AI II
H. spontaneum Consensus YSK2 155–161* 16.13 9–11 4 8.24 −1.051 33.07 13.26
H. vulgare AF043089.1 YSK2 155 15.86 10 4 8.08 −1.076 32.18 12.42
T. aestivum AAL50791 YSK2 160 15.97 8 4 8.06 −0.946 36.69 16.06
T. urartu EMS45466.1 YSK 178 18.93 15 5 10.22 −0.946 40.11 41.12
A. tauschii EMT24840 YSK2 155 15.73 8 5 8.83 −1.125 34.06 26.81
B. distachyon XP003574997 YSK2 183 18.46 6 2 9.25 −1.101 27.87 18.26
Z.mays CAM56274.1 YSK2 168 17.06 8 3 8.78 −1.145 31.43 25.27
O. sativa NP001067843 YSK2 164 16.54 4 4 9.27 −1.033 32.26 24.32
S. bicolar AAA19693 YSK2 154 16.28 6 1 9.67 −1.002 43.25 25.40

MW (Molecular Weight), PKC (Protein Kinase C), CK2 (Casein Kinase 2), pI (Isoelectric Point), GRAVY (Grand Average of Hydropathy), AI (Aliphatic Index), and II (Instability Index) were predicted based on amino acid composition. .* Two values due to the presence of 6-aa indel in Exon 1.