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. Author manuscript; available in PMC: 2016 Apr 1.
Published in final edited form as: Eur J Clin Nutr. 2015 Jan 14;69(4):489–493. doi: 10.1038/ejcn.2014.277

Table 2.

Associations between plasma phospholipid PUFAs in relation to incident mobility disability risk

Men n = 264
Women n = 292
Model 1 (OR (95% CI)) Model 2 (OR (95% CI)) Model 3 (OR (95% CI)) Model 1 (OR (95% CI)) Model 2 (OR (95% CI)) Model 3 (OR (95% CI))
Long chain n - 3 PUFAs 0.94 (0.49; 1.78) 1.07 (0.54; 2.14) 1.24 (0.57; 2.70) 0.47 (0.25; 0.89) 0.49 (0.26; 0.93) 0.48 (0.25; 0.93)
Eicosapentaenoic acid 0.83 (0.42; 1.64) 0.96 (0.45; 2.01) 1.05 (0.47; 2.32) 0.53 (0.28; 1.03) 0.55 (0.28; 1.07) 0.55 (0.28; 1.10)
Docosapentaenoic acid 0.79 (0.43; 1.45) 0.82 (0.41; 1.60) 0.85 (0.43; 1.70) 1.02 (0.67; 1.56) 1.07 (0.70; 1.66) 1.12 (0.71; 1.74)
Docosahexaenoic acid 1.11 (0.60; 2.08) 1.22 (0.65; 2.29) 1.46 (0.70; 3.04) 0.45 (0.25; 0.81) 0.46 (0.26; 0.84) 0.45 (0.24; 0.83)
Alpha-linoleic acid 1.16 (0.69; 1.93) 1.12 (0.65; 1.93) 1.11 (0.64; 1.94) 1.36 (0.94; 1.97) 1.42 (0.96; 2.09) 1.40 (0.95; 2.07)
Long chain n - 6 PUFAs 0.92 (0.52; 1.65) 0.79 (0.42; 1.48) 0.72 (0.37; 1.41) 1.35 (0.83; 2.19) 1.32 (0.81; 2.16) 1.29 (0.78; 2.15)
Linoleic acid 1.11 (0.60; 2.06) 0.93 (0.46; 1.86) 0.90 (0.44; 1.83) 1.32 (0.83; 2.12) 1.29 (0.80; 2.07) 1.27 (0.78; 2.05)
Arachidonic acid 0.69 (0.34; 1.39) 0.69 (0.34; 1.39) 0.60 (0.28; 1.31) 1.05 (0.67; 1.64) 1.05 (0.65; 1.70) 1.03 (0.63; 1.67)

Abbreviations: CI, confidence interval; OR, odds ratio; PUFA, polyunsaturated fatty acids. Mobility disability was defined as having much difficulty or unable to walk 500 m and/or climb 10 steps at follow-up. Seventeen men and twenty-five women reported having mobility disability. Model 1 was adjusted for age, education, waist circumference and follow-up time. Model 2 was adjusted for model 1 plus smoking status, physical activity, hypertension, diabetes mellitus and heart disease. Model 3 was adjusted for model 2 plus serum vitamin D.