. Author manuscript; available in PMC: 2016 Sep 9.

Published in final edited form as: J Agric Food Chem. 2015 Apr 2;63(35):7606–7614. doi: 10.1021/acs.jafc.5b00244

Table 1.

Structures, autoxidation, and products of curcumin and analogues.

compound/structure	autoxidation (approx. t_1/2)	main product
	fast (minutes)
	slow (hours-days)
	stable; require enzymatic or chemical oxidation
	slow (hours-days)
	stable	N/A