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. 2016 Feb 12;11(2):e0149404. doi: 10.1371/journal.pone.0149404

Table 8. Results of ANOVA on the effects of year (Y), plant growth regulator (PGRs) and sampling time (T) on chlorophyll content, chlorophyll fluorescence, enzymatic activity and lipid peroxidation.

Effect df Chlorophyll content F0 Fv/Fm Y (II) qP qN SOD POD CAT APX GR MDA content H2O2 content
Y 1 423.41b 73.50b 18.41b 1.29c 8.18b 28.01b 999.23b 3.64c 64.71b 1233b 4.54a 1162b 2156b
PGRs 3 421.68b 245.53b 131.44b 179.39b 66.99b 91.88b 138.68b 76.58b 1.31c 212.72b 215.72b 117.01b 298.27b
T 4 830.08b 841.71b 232.59b 309.12b 216.81b 255.65b 511.73b 298.73b 104.55b 490.64b 763.16b 1831b 1268b
Y×PGRs 3 2.30c 0.42c 2.01c 12.5b 2.22c 1.68c 12.42b 7.50b 1.59c 18.33b 0.83c 0.42c 46.89b
Y×T 4 49.28b 1.61c 2.45c 7.61b 1.89c 2.56c 5.95b 32.37b 2.97a 9.25b 1.29c 15.99b 28.99b
PGRs×T 12 1.712c 1.76c 0.66c 1.83a 1.64c 2.24c 4.30b 5.15b 1.68c 3.44a 1.16c 16.69b 0.37c
Y×PGRs×T 12 1.541c 1.01c 0.37c 1.56c 2.72c 1.65c 2.16c 2.41b 1.73c 1.52c 0.75c 1.61c 6.95b
Error 160
Total variation 199

aF values and significance levels at P < 0.05.

b F values and significance levels at P < 0.01.

c F values and significance levels at P≥0.05.