Table 8. Results of ANOVA on the effects of year (Y), plant growth regulator (PGRs) and sampling time (T) on chlorophyll content, chlorophyll fluorescence, enzymatic activity and lipid peroxidation.
Effect | df | Chlorophyll content | F0 | Fv/Fm | Y (II) | qP | qN | SOD | POD | CAT | APX | GR | MDA content | H2O2 content |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Y | 1 | 423.41b | 73.50b | 18.41b | 1.29c | 8.18b | 28.01b | 999.23b | 3.64c | 64.71b | 1233b | 4.54a | 1162b | 2156b |
PGRs | 3 | 421.68b | 245.53b | 131.44b | 179.39b | 66.99b | 91.88b | 138.68b | 76.58b | 1.31c | 212.72b | 215.72b | 117.01b | 298.27b |
T | 4 | 830.08b | 841.71b | 232.59b | 309.12b | 216.81b | 255.65b | 511.73b | 298.73b | 104.55b | 490.64b | 763.16b | 1831b | 1268b |
Y×PGRs | 3 | 2.30c | 0.42c | 2.01c | 12.5b | 2.22c | 1.68c | 12.42b | 7.50b | 1.59c | 18.33b | 0.83c | 0.42c | 46.89b |
Y×T | 4 | 49.28b | 1.61c | 2.45c | 7.61b | 1.89c | 2.56c | 5.95b | 32.37b | 2.97a | 9.25b | 1.29c | 15.99b | 28.99b |
PGRs×T | 12 | 1.712c | 1.76c | 0.66c | 1.83a | 1.64c | 2.24c | 4.30b | 5.15b | 1.68c | 3.44a | 1.16c | 16.69b | 0.37c |
Y×PGRs×T | 12 | 1.541c | 1.01c | 0.37c | 1.56c | 2.72c | 1.65c | 2.16c | 2.41b | 1.73c | 1.52c | 0.75c | 1.61c | 6.95b |
Error | 160 | |||||||||||||
Total variation | 199 |
aF values and significance levels at P < 0.05.
b F values and significance levels at P < 0.01.
c F values and significance levels at P≥0.05.