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. 2016 Feb 12;11(2):e0148878. doi: 10.1371/journal.pone.0148878

Fig 5. HPLC chromatograms of sample S5:

Fig 5

detected at 260 nm (a) and 517nm (b, negative peaks indicating antioxidant activity). The identified peaks include: 4-UR, 10-AD, 24-CGA, 26-CFA, 34-CCA, 38-LGR and 40-LG.