Table 4.
Most vulnerable municipalities from the Region of the Great Mountains, Veracruz; their climatological risk regarding changes in temperature (T A) and precipitation (P p); the economically active population engaged in tertiary sector (PAE); their main crops including the harvested area, volume (Vol), and value (thousand of USD), and the marginalization level (ML) (Data from 2010; Veracruz State Government, retrieved 15 July, 2014). NA data no available
| Municipality | Risk | PAE (%) | ML | Main crops | Harvested area (ha) | Volume (Mg) | Value | |
|---|---|---|---|---|---|---|---|---|
| T A | P p | |||||||
| Atoyac | + | – | 35.9 | Medium | Coffee | 3138.0 | 6150.5 | 1892.45 |
| Sugarcane | 1530.0 | 108 451 | 3170.11 | |||||
| Corn | 345.0 | 552 | 148.62 | |||||
| Atzacan | + | – | 40.9 | High | Sugarcane | 3000.0 | 255 000 | 6669.23 |
| Coffee | 862.0 | 3017 | 1137.18 | |||||
| Corn | 594.0 | 1308 | 436.62 | |||||
| Huatusco | – | – | 54.8 | Medium | Coffee | 7901.0 | 15 802 | 5469.92 |
| Corn | 1050.0 | 1890 | 508.85 | |||||
| Sugarcane | 1050.0 | 52 500 | 1494.23 | |||||
| Ixhuacán del Café | + | – | 24.9 | High | Coffee | 6392.0 | 9588 | 3318.92 |
| Corn | 790.0 | 1580 | 425.38 | |||||
| Bean | 173.8 | 52.1 | 60.16 | |||||
| Naranjal | + | – | 48.8 | High | Coffee | 920.0 | 2622 | 806.77 |
| Corn | 140.0 | 207 | 55.73 | |||||
| Sugarcane | 51.0 | 4445 | 142.58 | |||||
| Sochiapa | + | – | 18.6 | High | Coffee | 995.0 | 1990 | 688.84 |
| Sugarcane | 363.0 | 18 150 | 516.58 | |||||
| Corn | 25.0 | 50 | 13.46 | |||||
| Tenampa | + | – | 27.2 | High | Coffee | 2711.0 | 6777.5 | 2346.06 |
| Corn | 220.0 | 440 | 118.46 | |||||
| Mango | NA | NA | NA | |||||
| Tepatlaxco | + | – | 11.4 | Very high | Coffee | 2814.0 | 7316.4 | 2251.2 |
| Corn | 561.0 | 897.6 | 241.66 | |||||
| Sugarcane | 31.0 | 2185 | 63.89 | |||||