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. 2016 Feb 13;6(1):53. doi: 10.1007/s13205-016-0377-y

Table 4.

Effect of different surfactants and oxidizing agent on stability of alkaline protease produced by Bacillus caseinilyticus

Surfactants/oxidizing agents Concentration (%) Relative activity %
Tween 20 0.5 66 ± 3.9
1.0 42 ± 2.1
SDS 0.5 81 ± 2.9
1.0 55 ± 3.5
H2O2 0.5 91 ± 4.0
1.0 86 ± 2.6

All the results were presented as mean ± SD